The white russian is a common drink throughout many parts of the world, however there are a few things you can do to really splurge and make it a decadent dessert drink. A White Russian is typically served in a Rocks glass filled with ice. A shot of vodka and a shot of coffee liqueur are added to form a dark colored liquid at the bottom of the glass. Cream is then added to the top that will rest above the darker liquid for a very unique black and white effect.
The decadence comes by changing out the cream to an Irish cream. This converts the only non-alcoholic ingredient to a completely alcohol-based White Russian. You can find various flavors of Irish cream including one that has an espresso flavor. If you choose this one in conjunction with the coffee based liqueur, you are in for a very special treat that you won’t soon forget.